White Turf

The White Turf in St. Moritz was our second major event on the frozen Lake of St. Moritz. On each of the race Sundays, we again had a stand in the public catering area. The idea was to be represented with a small but exclusive range of food and drinks.

One of the dishes served at the White Turf: Japanese Milkbread - Sour Cream - Snow Crab - Oona Caviar

Guests at the R.C Concepts stand. Champagne from Laurent Perrier and our Japanese milk roll

Potraits from the tent area