White Turf St. Moritz

The White Turf in St. Moritz was our second major event on the frozen Lake of St. Moritz. On each of the race Sundays, we again had a stand in the public catering area. The idea was to be represented with a small but exclusive range of food and drinks.

One of the dishes served at the White Turf: Japanese Milkbread - Sour Cream - Snow Crab - Oona Caviar

Guests at the R.C Concepts stand. Champagne from Laurent Perrier and our Japanese milk roll

Potraits from the tent area